QUINOA OAT BOWLS
1/4 cup of quinoa
1/4 cup of buckweat
1/4 cup of millet
1/2 tbsp of sunflower seeds
1/2 tbsp of chia seeds
1 1/2 cup of fresh almond milk
Rinse the porridge mix in a mesh sieve.
Place in a small saucepan with 4 cups of water, bring to the boil. Reduce the heat and simmer, covered for about 20 minutes, until the grains are tender.
Add some almond milk to taste.
For a sweet version, add maple syrup and fruit of your choice, such as pear, pommegranate and nuts.
For a savoury version, top with sliced avocado and a poached egg, with salt, pepper & paprika.