CREAMY ALMOND MILK PASTA WITH MUSHROOMS

INGREDIENTS

 

400g of your choice of pasta

A handful of tarragon & oregano

6 medium sized mushrooms

2 garlic cloves

1 medium shallot

2 tbsp of olive oil

2 tbsp of flour

1 cup of fresh almond milk

1/2 teaspoon of salt

A pinch of pepper

METHOD

 

  • In a large pot, boil the pasta in boiling water until al dente.

  • Mince the herbs, garlic, shallots and slice the mushrooms.

  • In a large frying pan, heat the olive oil over medium heat. Add garlic and shallots and saute for 1 minute. Add the mushrooms, and then the flour, and cook for 5 minutes, stirring frequently.

  • When the flour is dry and bubbly, add the almond milk herbs, salt and pepper.

  • Stir until creamy, about 1 minute, then remove from heat. If too dry add more almond milk or water.

  • Add the pasta to combine, garnish with herbs and serve! 

 

Preparation time: 25 min

Serves 4

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