PERSIMMON OATS
INGREDIENTS
1 cup of oats
1 1/2 cup of fresh almond milk
1 tbsp of chia seeds
1 tbsp of maple syrup
1 persimmon
1/4 of a pomegranate
A handful of chopped pecans
METHOD
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Mix the oats and almond milk, chia seeds and maple syrup together.
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Heat over medium heat for 5 min, or have cold.
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Place in a bowl.
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Add the sliced persimmon and pomegranate seeds.
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Top with pecans and drizzle with maple syrup!
Preparation time: 10 min
Makes 2 breakfast bowls
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