1 cup of oats
1 1/2 cup of fresh almond milk
1 tbsp of chia seeds
1 tbsp of maple syrup
1/4 of a pomegranate
A handful of chopped pecans
Mix the oats and almond milk, chia seeds and maple syrup together.
Heat over medium heat for 5 min, or have cold.
Place in a bowl.
Add the sliced persimmon and pomegranate seeds.
Top with pecans and drizzle with maple syrup!