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PERSIMMON OATS

INGREDIENTS

 

1 cup of oats

1 1/2 cup of fresh almond milk

1 tbsp of chia seeds

1 tbsp of maple syrup

1 persimmon

1/4 of a pomegranate

A handful of chopped pecans

 

METHOD

 

  • Mix the oats and almond milk, chia seeds and maple syrup together.

  • Heat over medium heat for 5 min, or have cold.

  • Place in a bowl.

  • Add the sliced persimmon and pomegranate seeds.

  • Top with pecans and drizzle with maple syrup! 

 

Preparation time: 10 min

Makes 2 breakfast bowls

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