• Black Instagram Icon
  • Black Twitter Icon
  • Black Pinterest Icon

CONTACT US

CONNECT

Interested in our products? Don't hesitate to contact us:

 

orders@alt-milk.com

Instagram

Twitter

Pinterest

Photography: Our Modern Kitchen

LEARN
DISCOVER
USE
FIND

PERSIMMON OATS

INGREDIENTS

 

1 cup of oats

1 1/2 cup of fresh almond milk

1 tbsp of chia seeds

1 tbsp of maple syrup

1 persimmon

1/4 of a pomegranate

A handful of chopped pecans

 

METHOD

 

  • Mix the oats and almond milk, chia seeds and maple syrup together.

  • Heat over medium heat for 5 min, or have cold.

  • Place in a bowl.

  • Add the sliced persimmon and pomegranate seeds.

  • Top with pecans and drizzle with maple syrup! 

 

Preparation time: 10 min

Makes 2 breakfast bowls

PERUVIAN INSPIRED OATS

QUINOA OAT BOWLS

NUTTY MAPLE OATS

YOU MIGHT ALSO LIKE THESE...