STRAWBERRY CHOCOLATE MUFFINS

INGREDIENTS

 

200g of almond flour
1 tsp of baking powder
1/2 tsp of pink salt

2 eggs

125ml of fresh almond milk

50g of raw cacao powder

1 tbsp of vanilla extract

200ml of maple syrup

75g chopped dates

14 fresh strawberries

 

METHOD

 

  • Pre-heat the oven to 180˚C fan.

  • Separate the egg yolks and white. Put the egg whites into a bowl and whisk until it becomes stiff peaks.

  • Mix together the almond flour, baking powder, salt & cacao powder in a bowl.

  • In a separate bowl, mix the egg yolks, almond milk, maple syrup & vanilla extract.

  • Mix together the dried mixture into the egg yolk mixture until combined. Fold in the egg whites, then add the chopped dates.

  • Pour the mixture into muffins cases.

  • Bake in the oven for 25 minutes.

  • Place a full strawberry into the center of each muffin, with the filling covering it.

  • Put a slice of strawberry on the top of the mixture to decorate.

  • Take out and leave to cool.

Preparation time: 15 min

Cooking time: 25 min

Makes 12 muffins

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