METHOD

• Pre-heat the oven to 180˚C fan.

• Separate the egg yolks and white. Put the egg whites into a bowl and whisk until it becomes stiff peaks.

• Mix together the almond flour, baking powder, salt & cacao powder in a bowl.

• In a separate bowl, mix the egg yolks, almond milk, maple syrup & vanilla extract.

• Mix together the dried mixture into the egg yolk mixture until combined. Fold in the egg whites, then add the chopped dates.

• Pour the mixture into muffins cases.

• Bake in the oven for 25 minutes.

• Place a full strawberry into the center of each muffin, with the filling covering it.

• Put a slice of strawberry on the top of the mixture to decorate.

• Take out and leave to cool.

​

Preparation time: 15 min

Cooking time: 25 min

Makes 12 muffins

STRAWBERRY PEANUT SHAKE