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STRAWBERRY CHOCOLATE MUFFINS
INGREDIENTS
200g of almond flour
1 tsp of baking powder
1/2 tsp of pink salt
2 eggs
125ml of fresh almond milk
50g of raw cacao powder
1 tbsp of vanilla extract
200ml of maple syrup
75g chopped dates
14 fresh strawberries
METHOD
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Pre-heat the oven to 180ËšC fan.
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Separate the egg yolks and white. Put the egg whites into a bowl and whisk until it becomes stiff peaks.
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Mix together the almond flour, baking powder, salt & cacao powder in a bowl.
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In a separate bowl, mix the egg yolks, almond milk, maple syrup & vanilla extract.
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Mix together the dried mixture into the egg yolk mixture until combined. Fold in the egg whites, then add the chopped dates.
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Pour the mixture into muffins cases.
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Bake in the oven for 25 minutes.
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Place a full strawberry into the center of each muffin, with the filling covering it.
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Put a slice of strawberry on the top of the mixture to decorate.
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Take out and leave to cool.
​
Preparation time: 15 min
Cooking time: 25 min
Makes 12 muffins
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