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BLUEBERRY PANCAKES

PERSIMMON OATS

SUNSHINE SMOOTHIE

Preparation time: 15 min

Makes 2 portions

METHOD

 

  • Mix together the oats, almond milk, chia seeds and maple syrup.

  • Blend the mango until smooth.

  • Layer alternatively the oat and mango mixtures.

  • Place overnight in the fridge.

  • Take it out in the morning and top with extra diced mango and shredded coconut. Enjoy!

INGREDIENTS

 

1 cup of oats

1 1/2 cup of almond milk

2 tbsp of chia seeds

1/2 a mango

1 tbsp of maple syrup

1 tbsp of shredded coconut

MANGO & CHIA OVERNIGHT OATS

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