VEGAN FRENCH TOAST
1 can of coconut milk
1/3 cup of fresh almond milk
1/3 cup of water
1/4 cup of maple syrup
1 tsp of vanilla extract
1/4 tsp of cinnamon
1/2 tsp of nutmeg
1/2 tsp of salt
2 tbsp of flour (almond flour works best)
1 loaf of day old bread sliced
Coconut oil for frying
In a large shallow bowl, mix together all of the ingredients, except the bread.
Place a cast iron pan on the stove over medium heat and add about a tablespoon of coconut oil.
Have your sliced bread and bowl with the liquid mixture near the stove, and a clean plate for the finished pieces on the other side.
One at a time, very quickly, dip the bread into the liquid mixture once on each side. Do not let the bread soak in the liquid to avoid having soggy french toast!
Place the piece of dipped bread onto the heated pan, and cook for about 5-7 minutes on each side, until crisp and brown.
Set on the clean plate and finish making the other slices.
Serve warm with maple syrup and other toppings of your choice!
Preparation time: 20 min
Makes 6-8 pieces of french toast
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