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CHAI TEA
INGREDIENTS
3 cups of water
5 green cardamon pods, crushed
1 cinnamon stick
3 pieces of star anise
2 tsp of fennel seeds
1/4 tsp of nutmeg
1 tbsp of fresh ginger
1 tbsp of whole cloves
8 black peppercorns
1 1/2 cup of almond milk
6 tsp of assam tea
2 tbsp honey
METHOD
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Place the water and spices in a medium saucepan and bring to the boil.
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Add the almond milk and return the liquid to a boil.
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Add the tea and simmer for 2 minutes.
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Strain the mixture and add honey to taste.
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Serve with a cinnamon stick or star anise and enjoy!
Preparation time: 15 min
Serves 3-4
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